Green Tea as a Nutraceutical: The Latest Developments

Green Tea: Just a Drink or Nutraceutical

Nutraceutical Properties of the Green Tea Polyphenols

Green tea is manufactured from the leaves of the plant Camellia sinensis and has been regarded to possess anti-cancer, anti-obesity, anti-atherosclerotic, antidiabetic and antimicrobial effects. The main bioactive components present in green tea are polysaccharides, flavonoids, vitamins B, catechin compounds, fluoride and etc. Among them catechin compounds have been proven to have a variety of ...

Metabolomics-Driven Nutraceutical Evaluation of Diverse Green Tea Cultivars

BACKGROUND Green tea has various health promotion effects. Although there are numerous tea cultivars, little is known about the differences in their nutraceutical properties. Metabolic profiling techniques can provide information on the relationship between the metabolome and factors such as phenotype or quality. Here, we performed metabolomic analyses to explore the relationship between the me...

The Latest Web Developments

This paper outlines some of the latest World Wide Web developments, in particular standards which are emerging from W3C, the World Wide Web Consortium. The paper gives an overview of the architectural components of the Web, summarise their deficiencies and describe how these deficiencies are being addressed. The paper should be of interest to people involved in developing applications and servi...

The latest developments in Ω

The system has been available since early 1995, and has been used experimentally in several sites around the world. We gather here some conclusions from this experimenting and explain what aspects will be included in version 1.3 of Ω, which should be the first largescale release of the system. Not only will the portability and performance of be improved substantially, but new features, includin...